St Julian’s Feast Menu
L-Ewwel Platt – Starters
A selection of dips served with galletti and fresh bread. €7.75
Ricotta and lemon zest
Anchovy, caper and olive
Split pea and cumin
Bigilla – traditional paste of dried fava beans, garlic, oil and vinegar
Insalata tal-Qarnit – Octopus salad dressed with olive oil, lemon juice, finely chopped garlic and fresh herbs. €8.25
Soppa tal-qara hamra – A thick pumpkin, onion and potato soup, flavoured with rosemary. €5.55
Pulpetti tat-tonn taz-zejt – Tuna cakes with potato, lemon and fresh herbs. €5.95
Brungiel bit-tonn immellah u l-Gbejniet tal-bzar – Grilled aubergines with salted tuna and peppered goat’s cheese. €7.25
Ghagin mahmug – Literally ‘Dirty Pasta’. Macaroni mixed with a light meat and tomato sauce, aubergines and crushed fennel seeds. €8.85
Spaghetti biz-zalza tal-klamar – Spaghetti tossed with a light sauce of finely chopped calamari, white wine, fresh herbs, garlic and roughly chopped little tomatoes. €8.65
Torta tal-Fenek – Rabbit pie with potato, carrot, marrowfat peas, tomato paste and herbs. €8.90
It-Tieni Platt – Main Course
Lampuka Moqlija biz-zalza pikkanti – Pan fried ‘lampuki’ fish served with a piquant side sauce. €15.95
Klamaretti fit-tagen – Pan seared Calamretti with garlic, white wine and parsley. €16.50
Pixxispad Mixwi biz-zalza hadra – Grilled swordfish with fresh herb, anchovy and caper sauce. €16.95
Laham Imtektek – Pan seared prime beef steak simmered in red wine and thyme. €16.75
Pulpetti tal-Majjal – Pork meat balls flavoured with lemon & herbs,
simmered in white wine and a little tomato €13.85
Tigiega Fgata – Literally “suffocated chicken”, Juicy chicken thighs pot roasted with onion, lemon & coriander seeds. €12.75
Helu – Desserts
Mqaret bil-Gelat – Date fritters served with Vanilla ice cream. €3.95
Granita tal-lumi – Lemon sorbet made from fresh lemons. €3.75
Gelat – Two scoops from a selection of ice creams. €2.85
Trifle – Maltese festive pudding with layers of sponge cake, marmalade, custard, fresh cream, and a dash of rum. €4.45
Gelat tat-tieg – Traditional wedding ice cream. €4.45
